This easy Buddha bowl recipe with creamy peanut sauce is, whoa, SO good! Plus it’s one of those fabulous recipes that is super customizable to your taste buds and/or what you have on hand!
Have you gotten on the Buddha bowl train yet? They are certainly nothing new (began trending years ago), and the name origin is a little muddy with lots of strong opinions about what a Buddha bowl is and isn’t.
But to me, it’s simple: fill up a bowl with flavorful, good-for-you ingredients, smother with a tasty sauce (or two), and dig in. We have variations of Buddha bowls quite frequently for dinner because it’s a fantastic way for my kids to customize their own dinner adventure.
Spoiler alert: to avoid the anti-vegetablers in my crowd just spooning peanut sauce over chicken and calling it good, our rule is you have to choose at least four of the available options and that seems to make everyone *mostly* happy. With enough of that delectable creamy peanut sauce poured on, they’ve learned even spinach is palatable.
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