Totally restaurant-worthy, this bruschetta chicken and bacon pasta is amazing! Like, really, really amazing. Loaded with layers of flavor, it is unbelievably delicious.
I’m probably being pretty obvious about my rush to get you (and me) to industriously use up the last of the fresh garden produce before the weather changes, but I can’t bring myself to apologize for it.
This anxious push has recently given us these delightful lemon poppy seed zucchini muffins as well as this home-canned spaghetti sauce and this amazingly delish grilled chicken and veggie orzo salad.
And those are all recipes to be unapologetic about.
But today’s recipe, this ridiculously pretty bruschetta chicken and bacon pasta, well, it might take the cake, so to speak, in wow-factor for those late-summer garden tomatoes.
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