Hearty and delicious, this flavorful slow cooker beef vegetable noodle soup couldn’t be easier! Everything (including the noodles!) cooks right in the slow cooker.
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I’ve already declared that January exists (and is manageable) largely because of soup. And this slow cooker beef vegetable noodle soup only confirms that.
First of all, everything cooks in the slow cooker. Yes, that means the noodles, too. This saves time, dishes, and a whole lot of sanity. In fact, nerdy as it sounds, it makes me very, very happy to say: go ahead! live on the edge! throw those uncooked noodles in the slow cooker and walk away!
I promise it all works out in a very hearty, delicious, flavorful way. Those tender chunks of beef + noodles + vegetables + slow cooked seasonings and broth are fantastic.
And with all the rage around Instant Pots and pressure cookers these days, isn’t it time we gave the slow cooker a chance to shine again?
The post Slow Cooker Beef Vegetable Noodle Soup appeared first on Mel's Kitchen Cafe.
